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Pan-fried mud carp

2025-04-09

Pan-fried mud carp

The meat of the loach is delicious and nutritious, suitable for drinking. Loach has high nutritional value, mainly reflected in its rich content of protein, fat, vitamin A, vitamin B, calcium, unsaturated fatty acids and phosphorus, and its fat and cholesterol content are relatively low.

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The Truth About -18℃: Do Frozen Foods Really Need Preservatives?

2025-07-15

The Truth About -18℃: Do Frozen Foods Really Need Preservatives?

When selecting frozen foods at the supermarket, many consumers have this question: Do these frozen foods, stored at -18℃, still need preservatives? Online rumors claiming that "frozen dumplings contain more preservatives than spicy strips" have caused many to worry about the safety of frozen foods.

How to make delicious and easy abalone

2025-04-09

How to make delicious and easy abalone

Abalone, known as the "sea treasure," is a delicious seafood with tender texture and rich protein and nutrients. Many people are confused about how to cook abalone, thinking it requires complex techniques. However, simple and easy abalone dishes can also be delightful. Whether steamed, stir-fried, braised, or combined with other ingredients, abalone's delicious flavor can be fully brought out, creating an upscale dish with just a few simple steps.

It ranks first among the four major seafood delicacies, and although its name contains "fish", it is not actually a fish.

2025-07-15

It ranks first among the four major seafood delicacies, and although its name contains "fish", it is not actually a fish.

“Mountain delicacies and seafood delicacies” is a phrase used to describe delicious food. The “seafood delicacies” here actually refers to the well-known “Eight Treasures of the Sea”, with abalone being one of them and highly sought after by diners. Furthermore, among the four major seafood delicacies in China (abalone, shark fin, sea cucumber, and ginseng), abalone ranks first.

Trends in aquatic product processing

2025-07-15

Trends in aquatic product processing

The scale of the aquatic pre-made dishes market reached 104.7 billion yuan in 2022 and is expected to increase to 257.6 billion yuan in 2026. Enterprises extend the industrial chain by developing fish paste products and ready-to-eat foods, while advanced processing technologies (such as fish oil extraction and collagen development) increase added value.

Unveiling China's Four Great Sea Delicacies: Rarity and Value

2025-07-15

Unveiling China's Four Great Sea Delicacies: Rarity and Value

“Mountain delicacies and seafood” refers to precious ingredients produced in the mountains and the sea. This idiom originates from the Tang Dynasty poet Cui Hao’s poem “Chang’an Dao Shi”. In the “king” of ingredients, seafood often occupies a place. Among the complex and diverse world of seafood, four major delicacies stand out: abalone, shark fin, fish maw, and sea cucumber. These four major delicacies, with their flavor and nutritional value, have become frequent guests on dining tables.

How to select high-quality shrimp

2025-07-15

How to select high-quality shrimp

When selecting shrimp, one must consider both external and internal factors. A well-rounded choice requires attention to both, much like carefully assessing a person, requiring experience and skill in judgment.